Jo Ann Parzick and Helen C. Triebsch

From the editors: Nutritional Services in the Home Setting
Home Health Care Management & Practice 1988 1: ix-x. [PDF]  

Sylvia Escott-Stump

Psychosocial aspects of food and nutrition as a clinical issue in home health care
Home Health Care Management & Practice 1988 1: 1-10. [PDF] [References]  

Amy Lord Harkey

Home care nutrition services
Home Health Care Management & Practice 1988 1: 11-14. [PDF] [References]  

Verlinda Houston

A nursing perspective on developing a nutritional assessment
Home Health Care Management & Practice 1988 1: 15-24. [PDF]  

Mary Lynn McPherson

. Drugs and dietary interactions: Guidelines for counseling the home health care patient
Home Health Care Management & Practice 1988 1: 27-36. [PDF] [References]  

Patricia A. Steinborn

Total parenteral nutrition: The transition from hospital to home
Home Health Care Management & Practice 1988 1: 39-50. [PDF] [References]  

Janet M. Gritz

Assessment and intervention techniques for the dysphagic patient in the home setting
Home Health Care Management & Practice 1988 1: 51-65. [PDF] [References]  

Sheila M. Campbell

Enteral nutritional support of patients in alternative care settings: Feeding tubes and formulas
Home Health Care Management & Practice 1988 1: 67-72. [PDF] [References]  

Linda E. Evans

Simplifying the diabetic diet for the home care patient
Home Health Care Management & Practice 1988 1: 73-82. [PDF]  

Linda Lee Daniel

Book review : Handbook of Home Health Standards and Documentation Guidelines for Reimbursement by T. M. Marrelli, R.N., M.A. Mosby, 11830 Westline Industrial Drive, St Louis, MO 63146. 23I pages. $19.95
Home Health Care Management & Practice 1988 1: 83-85. [PDF]  

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