This Article Full Text (PDF) References Alert me when this article is cited Alert me if a correction is posted Services Email this article to a friend Similar articles in this journal Alert me to new issues of the journal Add to Saved Citations Download to citation manager Request Permissions Request Reprints Add to My Marked Citations Citing Articles Citing Articles via Google Scholar Citing Articles via Scopus Google Scholar Articles by Berry, M. J. Search for Related Content Social Bookmarking                         What's this?

A realistic approach to the nutritional management of diabetes in home health care

Diabetes Association of Greater Cleveland Cleveland, Ohio

In this article the author focuses on the nutritional management of diabetes in situations where access to a dietitian may be limited. Consequently, the home health care provider must assess the day-to-day knowledge and application of appropriate nutritional man agement. The author presents information on the concepts of when to eat, what kind of food to eat, how much food to eat, how to prepare the food, and how to purchase food. Patient education resources as well as tables on desirable body weight and assessing per cent of calories from fat are also included.

Home Health Care Management & Practice, Vol. 4, No. 3, 10-19 (1992)
DOI: 10.1177/108482239200400303


CiteULike    Complore    Connotea    Del.icio.us    Digg    Reddit    Technorati    Twitter    What's this?