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Home Health Care Management & Practice
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Nutritional considerations for the patient with Alzheimer's disease

Karen Levenstein

Foodservices Meals on Wheels of Central Maryland, Inc. Baltimore, Maryland

The three stages of Alzheimer's disease present increased challenges in the area of nutrition and oral hygiene. The author presents invaluable information on basic food groups and feeding techniques. Suggestions on assisting with essential oral hygiene are also included.

Home Health Care Management & Practice, Vol. 3, No. 4, 19-24 (1991)
DOI: 10.1177/108482239100300406
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