This Article Full Text (PDF) References Alert me when this article is cited Alert me if a correction is posted Services Email this article to a friend Similar articles in this journal Alert me to new issues of the journal Add to Saved Citations Download to citation manager Request Permissions Request Reprints Add to My Marked Citations Citing Articles Citing Articles via Google Scholar Citing Articles via Scopus Google Scholar Articles by O'Connor, K. A. Search for Related Content Social Bookmarking                         What's this?

Nutritional management of the pulmonary patient at home

Food and Nutrition Services Department University of Maryland Medical Systems Baltimore, Maryland

This article is a necessary resource for all team members caring for the chronic pulmonary patient. A component that is often overlooked in the treatment of the COPD patient is nutritional management. The author presents background information regard ing nutritional complications, effects of malnutrition, and special needs of the COPD patient. She then provides practical and easy suggestions for providing nutritional care to a home COPD patient.

Home Health Care Management & Practice, Vol. 2, No. 2, 45-51 (1990)
DOI: 10.1177/108482239000200206


CiteULike    Complore    Connotea    Del.icio.us    Digg    Reddit    Technorati    Twitter    What's this?